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Pie Tap Pizza Workshop + Bar serving up Easter brunch

Easter is right around the corner and you’re wondering where you can go so you don’t have to end up doing the dishes.  Here’s a roundup of some of Dallas’ fun restaurants donning the Easter festivities and serving up good eats all day long for the April 16th holiday..

Pie Tap Pizza Workshop + Bar

Brunch is available on Easter Sunday from 10 a.m. to 3 p.m. Brunch standouts range from classic brunch items like French Toast (made with house-made sourdough, local honey, vanilla crème fraiche, spiced pecans and seasonal berries topped with maple syrup) and the Truck Stop Biscuits + Sausage Gravy (with house-made biscuits and house sausage gravy served with two sunny farm eggs and roasted Calabrian potatoes) to Pie Tap creations such as the Eggs Florentine Pie with house mozzarella, spinach and a farm egg drizzled with hollandaise and the Smoked Salmon Pie featuring Icelandic smoked salmon, house lemon ricotta, red onion, dill and capers topped with house-cured egg yolk. This pie was inspired by two classic brunch items that guests know and love - lox and bagels and the smoked salmon platter.  Pie Tap deconstructed, upgraded and simplified the base ingredients to create the Smoked Salmon Pie.

Grayson Social

Spend your Easter in true Southern style. Grayson Social is hosting a Social Easter Grand Buffet. For just $58 per person (and $28 for children), guests can experience a grand buffet complete with a Killer Biscuit display with house-whipped butters and jams, a Prime Rib carving station, Country-Fried Yard Bird & Waffles and much more. Full menu can be found here. Brunch will be from 9 a.m. to3 p.m. and also features $5 mimosa’s and glasses of wine.

Y.O. Ranch Steakhouse

Enjoy a true Texas Easter with a special Easter Brunch menu crafted by chef Tony Street. Guests can choose from a variety of starters, entrees and desserts for $45 per person. The menu includes dishes like Chicken Fried Lobster Benedict (Traditional eggs benedict served with chicken fried lobster), the Texas Hill Country Omlette (Three egg omelet with wild boar sausage, smoked tomatoes, wild mushrooms, and cheddar cheese topped crème fraiche and  pico de gallo), or the Shrimp and Grits ( Texas gulf coast shrimp sautéed with smoked tomatoes, scallions, bacon and deglazed with cognac. Served over cheesy tobacco grits).

Second Floor Regionally Inspired Kitchen

Enjoy the Easter holiday by indulging in a buffet with a wide assortment of breakfast and lunch items created by chef David Smith of the Second Floor Kitchen.  The Brunch Buffet menu features nine stations including a breakfast table, omelet station, waffle station, chef’s table, lunch table, salad bar, carving station, kid’s table and dessert table. Guests can also purchase mimosas for $2 each. In addition, two Easter egg hunts will occur throughout the day for the little ones.

Pappas Bros. Steakhouse

Pappas Bros. Steakhouse is offering That Wacky Wabbit, a cocktail that includes Belvedere Intense Vodka, Beefeater Gin, Rey Campero Espadin Mezcal, lime juice, carrot juice and Harissa honey syrup. Available beginning Wednesday, April 12 for $14.

Eatzi’s

Eatzi’s market & bakery is offering both a special Easter Menu and Passover Menu for guests to choose from. The Easter menu, available April 10 to 16, includes dishes like Citrus Herb Turkey (boneless roasted turkey breast flavored with a light citrus and herb marinade) and a springy Easter Salad (Lemon pepper greens, watermelon radish, asparagus, edamame and goat cheese tossed with lemon avocado dressing). The menu also features some specially-made Easter desserts, including an Easter Cupcake Trio, Easter Cookie Nests, Chocolate Easter Bunnies, Chocolate Easter Eggs, and more.

The Passover Menu, available April 9 to 18 even includes some traditional dishes such as Potato Kugel (tossed with onion, carrot and zucchini and baked to perfection) and Matzo Ball Soup (matzo balls floating in a flavorful chicken broth with fresh chives) and Chicken Liver Spread. Desserts include Chocolate Mosaic Cake, Coconut Macaroons, and Passover Apple Squares.

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